Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how and why to make them!

or make it savoury with the likes of cheese and herbs. Ingredients (makes 10 scones) 450g plain flour Two teaspoons of baking powder Two teaspoons sugar Pinch of sea salt 100g butter, chilled and ...

Scones are a cosy treat to have with a cup of tea and are incredibly easy to make at home as long as you use the right ingredients. Tessa Arias, a baker and founder of Handle the Heat, has shared ...

In a mixing bowl, whisk together flour, baking powder ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using.

I wanted to create a scone recipe that was sweet, soft and actually likable because scones deserve that. For starters, I use equal parts all-purpose flour and cake flour. All-purpose flour helps ...

Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center. Beat the buttermilk with ...

you can add in a bit more flour. Then use a floured rolling pin to roll the dough out until it’s about 2cm thick. Use a round cookie cutter to press out circles of dough to make your scones.

Nikki Keister-Hornig of Helix Hall Events And Tea knows that scones are a staple for a tea and she knows how to make them exactly the way the do in Great Britain. We visited Nikki who also owns ...

Put the flour ... scones are well risen and a pale, golden-brown colour. Lift onto a wire rack to cool. Eat as fresh as possible. To serve, split the scones and serve with strawberry jam on the ...