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This sandwich is all about the balance of flavor and texture. If you pile on the condiments, you'll have a sloppy mess. For standard white bread, about 1 1/2 tablespoons of each will suffice.

Gently press to form sandwiches, then wrap in plastic wrap or foil, and place in freezer for at least 1 hour to set. Otherwise, they’ll melt. Makes about 12 ice cream sandwiches.