Maraschino cherry cookies are the perfect treat for Christmas cookie trays or for your Valentine for Valentine’s Day. This chewy cookie recipe makes a soft and gooey cherry chocolate chip cookie ...

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup. Cream Butter ...

1 – 12oz jar maraschino cherries drained (reserve juice); minced and squeezed very dry (10 oz will work as well) ½ cup butter, softened ½ cup vegetable or canola oil ...

Something Tosi said is having a moment right now is a cherry chocolate-chip cookie, which she said can be achieved by simply crushing up Maraschino cherries and adding them to whatever your ...

1 tablespoon maraschino cherry liquid. ½ teaspoon vanilla extract. ¼ teaspoon almond extract. 2 ¼ cups all-purpose flour. ¾ cup maraschino cherries, chopped. ¼ cup granulated sugar for ...

Using a 1 1/2-tablespoon cookie scoop, scoop half of the dough onto prepared baking sheets (8 scoops per baking sheet with scoops spaced about 2 inches apart).

While chocolate chip may be the ultimate in cookie comfort, these Cherry White Chocolate Chip Cookies run a close second. In fact, they are the only cookie my teenage son is craving these days ...

At low speed, beat in the dry ingredients until just incorporated, then beat in the white chocolate, dried cherries and macadamias. Form the dough into 1 1/2-inch balls and arrange them 2 inches ...

Step 3: Whisk together melted butter, maraschino cherry liquid and remaining 2 cups powdered sugar in a medium bowl to combine. Add 1 tablespoon of cream; whisk to combine.