Martha Stewart spoke with Food & Wine about how she's celebrating Thanksgiving this year. Instead of a turkey and traditional meal, she's flying with her family to Rome to eat pasta and white ...

The home expert's Westport, Connecticut home pioneered simplistic borders and well-sculpted hedges – 40 years later the outdoor space is just as inspiring ...

Turkey can be a delicious alternative to beef in burgers, but it has a tendency to be dry. Avoid that with Martha Stewart's deliciously moist turkey burger tip.

The “parchment-wrapped roasted turkey,” as Stewart calls it, seals in the moisture and flavor while cooking the turkey to perfection. The result?

Martha Stewart's Westport home sets the standard. Her iconic 'Turkey Hill' property, as it's become known after the name of the street is a striking treasure trove of New England garden ideas.

To make Stewart's turkey burgers, start with fresh turkey meat and add a handful of shredded Gruyère. You can use whichever cheese you like best, but pick something that melts like Gruyère does ...

Martha Stewart likes to make her turkey burgers from scratch and includes some of her favorites toppings (including the cheese) right into the patty.

In a recent interview, Stewart revealed her newest trick for the juiciest turkey ever, and we just can’t wait to put it to the test this Thanksgiving Day.