Hyderabad, known for its rich culinary heritage, is embracing global flavors with the arrival of Pakistani nihari. Introduced by Kebabzadeh for just Rs. 180, this breakfast delicacy offers a bold and ...

and meat are used here and this biryani is served with a raita and a watery mirchi ka salan. The Hyderabadi biryani is also known as a Kachi Kham Biryani where the raw meat is marinated for hours ...

The new year brings with it the excitement of some amazing food festivals to enjoy in the nation. Let's see what all you get ...

Chef Monisha Bharadwaj describes masala toast as ... or keema (minced meat curry). Some people also roll it up and dip it in their favorite sauce or chutney. Ande ka dosa (egg dosa) is a concept ...

Customers can also build their own hummus by adding garlic oil, cilantro, jalapeno, lime, nuts, veggies or meat. Time4Thai has ... include the Chicken Tikka Masala, Butter Chicken and Garlic ...

The Dining Room at Park Hyatt, Banjara Hills, combines traditional South Indian flavours with a refined dining experience.

While they serve varieties like Pizza Dosa, the classics like Masala Dosa, and Paneer Butter Dosa are good ... While the variety isn't out of this world, the Patthar ka Gosht and Kebabs from Akbar ...

A family-owned restaurant that focuses on traditional northern Indian food made from scratch is serving dishes to accommodate ...

Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...