Add the onions and sauté on a medium flame for 1 minute. Add the potatoes, fenugreek leaves, dried fenugreek leaves, salt, garam masala, dry mango powder, turmeric powder and coriander, mix well and ...
Serve methi thepla hot with curd, pickle, or chutney. This nutritious and flavourful recipe is sure to be a family favourite.
A healthy dish with a blend of fenugreek leaves and paneer sauteed in onion garlic ... Saute onions, and bell peppers in tomato masala with spices like cumin, coriander, and garam masala until flavors ...
Then take fenugreek seeds, curry leaves ... and whisk it with water for a perfect consistency. After the masala cools down, add the curd in it and gently stir it so that the curd doesn’t curdle. Your ...
Masala-CHAI is the first fully automated framework leveraging large language models (LLMs) to generate Simulation Programs with Integrated Circuit Emphasis (SPICE) netlists. It addresses a ...
» Tikka Masala Naan Pizza – The ultimate flavour party!
The St. Gabriel’s Technical Secondary School (SGTSS) in Kiunga held a tribute to honor the late Rt. Hon. Sir Julius Chan, a founding father of Papua New Guinea.
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