Whether you prefer flour or corn tortillas filled with fluffy scrambled eggs and chorizo, or norteño-style with machaca, here ...

Patrick Curitana’s irreverent takes on tacos and Mexican food are the main draws at the new Los Tacos MNL in BGC ...

The debate rages on, but it's more than just a matter of preference. Uncover the best reasons to go for corn or flour, and ...

La Hacienda Mexican Grill, a full-service eatery offering authentic Mexican cuisine, opened about a week ago at 848 Nazareth ...

To make the best fish tacos possible, you need your tortillas to be pretty much perfect. With that in mind, should you use ...

And those who live and eat tacos in the Valley are certainly thankful for it. Need a break? Play the USA TODAY Daily Crossword Puzzle. Flour tortillas ... an agua fresca or Mexican bottled soda.

Super-fresh, extra-large corn tortillas are difficult to find in the U.S., so in this recipe from ... t use Spanish chorizo, which is dry-cured and firm, similar to salami. Mexican chorizo ...

Rusty Taco is launching a new menu next month featuring more tacos, all-day breakfast options, new starters and dessert.

Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...