Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

Key Takeaways • For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ...

After some trials and tribulations, I’ve found that the absolute best summer corn can be cooked by peeling back and discarding just a few outer layers of husk, then trimming each end of the cob. The ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

Stop boiling sweetcorn - 60 second method is faster and more nutritious Sweetcorn whether on the cob or tinned will taste better and be more nutritious if you don't boil it in a saucepan.

Honey, butter and spicy cayenne pepper add sweetness, spice and richness to tasty grilled corn on the cob.

My famous crock pot corn on the cob recipe is buttery, tender, and hands-off. Perfect for summer meals, cookouts, or easy weeknight sides!