Discover what the stars have in store for you today! From career breakthroughs to health concerns, find out how the planetary ...

Curd, commonly known as yogurt, is a dairy product prepared by fermenting milk with beneficial bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation process ...

Bhadradri-Kothagudem district collector Jitesh V. Patil gives live demo on making boneless fish to fishermen and fish traders ...

During the fast, people follow a Satvik diet, which typically includes fruits, milk, buckwheat flour (kuttu), sago (sabudana) ...

This delicacy holds a cherished place in the Newa community, particularly during festive seasons, where no celebration feels complete without it. But as time has passed, the very vessel that defines ...

A simple, flavorful pudding is just three ingredients away. It's a Chinese culinary classic popularly known as ginger milk ...

Make Sugar-Free Shrikhand At Home ...

Want to enjoy passion fruit in more ways than one? Then try passion fruit curd with eggs or without eggs. You can make this sweet spread healthy too.

Curd vs Yogurt: What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, fermentation, and key distinctions in this detailed comparison.

Want to give a smooth and creamy touch to your toast? Then learn how to make lemon curd at home. You can use eggs or prepare it without them.

Dahi-cheeni benefits: How a bowl of curd and sugar can be healthy? Tasting dahi-cheeni is considered auspicious in the Indian culture. Here is how it may also benefits your health.

If you mix milk or curd in gram flour, then it becomes even more effective. Applying gram flour mixed with milk brings back the glow of the face. The accumulated dirt gets removed.