During Sawan, devotees avoid foods like garlic, onion and meat. Instead, they follow a satvik diet that includes ingredients ...

This time the month of Sawan is starting from 11th July, Friday. This whole month has a lot of importance in Hinduism. It is ...

It is surprising and utterly confusing to know that yogurt and curd, one of the most popular dairy products, are not similar. So, what’s the difference between yogurt and curd? Let’s find out!

Depending on the type of milk and method of preparation, curd can have anywhere from 4 to 14 grams of protein per 100 grams. Adding honey to it can enhance the curd’s quality and make it a ...

This delicacy holds a cherished place in the Newa community, particularly during festive seasons, where no celebration feels complete without it. But as time has passed, the very vessel that defines ...

However, a new NRI cousin of curd, Greek yogurt, is making waves in India. It’s creamier texture and potentially sweeter taste have made it popular among many. But which one is better? Here’s a ...

If you mix milk or curd in gram flour, then it becomes even more effective. Applying gram flour mixed with milk brings back the glow of the face. The accumulated dirt gets removed.

Verka was the first milk plant to be set up in north India in Verka, a suburb of Amritsar, which became operational on March 23, 1963.

Curd vs Yogurt: What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, fermentation, and key distinctions in this detailed comparison.