Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Before it reigned in the Midwest, however, the pasty was a convenient lunch for 19th century British miners, who ate the filling then discarded the crusts as an offering to spirits they believed could ...

That fodder crop was then used in the pasties eaten by the miners and farm labourers. One Lord Edward Craggs-Elliot meticulously kept records of his land and what was grown on it, and one archive ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...