Corn and soybean inoculants support plant growth and soil nutrient availability and uptake. Learn how inoculants function, ...

When most growers plant corn, they expect perfect, uniform rows and plump and pearly yellow kernels lining the cob. But a ...

Sulfur Is The Secret Nutrient Your Corn Needs Now In some cases, the sulfur deficiency can be traced back to last fall when ammonium sulfate and DAP were taken out of fertilizer programs to reduce ...

Amyrose Foll explains that there are many varieties of corn beyond the usual sweet corn you see in a grocery store and shares advice for growing unique cultivars side by side while avoiding cross ...

“Knee high by the Fourth of July,” is an old adage farmers use to measure the success of their corn's growth. Some corn in Champaign County, however, is over six-feet-tall and tasseling already.

Fair to say, almost all of us are familiar with corn. But that doesn't mean it can't be tricky to tell whether corn on the cob is bad, safe to eat or altogether spoiled. Here, we'll tell you how to ...

The ethanol-blended petrol programme is accelerating with heavy subsidies and relaxed regulations, but growing protests and ...

Worldwide, corn crops are at risk from climate change. Crops in the U.S., China, South America and Sub-Saharan Africa are endangered by temperature extremes, unreliable rainfall and severe storms.

Mycotoxins pose a hidden threat in dairy feed, but understanding what triggers contamination and taking early action can help protect herd health and performance.

Tar Spot has been detected early in Iowa cornfields, raising concerns for farmers as they prepare to implement their crop protection plans. The fungal disease, which can spread rapidly under ...

From coast to coast, these must-try burger and fries combos—one in every U.S. state—deliver bold flavors, local flair, and ...

Traditional New England clambakes involve digging a pit in the sand, lining it with hot rocks, and layering seaweed, lobsters ...