THE IMPULSIVE TRAVELER | Tracking down all things maple sugary in Quebec — and as it turns out, that’s quite a lot.

Maple syrup is a precious — and highly controlled — substance in the Canadian province of Quebec. In 1966, a regulatory group ...

Canadian Maple Delights Bistro & Shoppe, on Rue Saint-Paul in Montreal. The province of Quebec produces 75 percent of the world’s maple syrup. By The Washington Post | The Washington Post ...

With the value of maple syrup at roughly $1,300 a barrel, it’s time everyone knew about FPAQ, the Canadian group that controls 72 percent of the world’s supply.

Plan a spring trip to this stunning Canadian province for a sweet visit filled with maple syrup treats, festivals, and delicious traditional feasts.

In the Canadian city of Montreal, maple syrup is a culinary staple. Here, you might find syrup in Canadian classics such as poutine – French fries smothered in cheese curds and sweet syrup ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Is maple syrup a superfood? Maple syrup is essentially a concentrated solution of sugar, says Joe Schwarcz, Ph.D., director of the Office for Science and Society at McGill University in Montreal.

Discover why Québec becomes the hottest part of Canada during maple syrup season, and plan your next trip to the region’s best sugar shacks.

Maple syrup producer Patrice Plouffe removes a tap from a maple tree at La Ferme du loup in St-Paulin, Que., on April 9, now that the 2024 season has ended. Dave Sidaway Montreal Gazette Quebec ...

Canadian Maple Delights Bistro & Shoppe, on Rue Saint-Paul in Montreal. The province of Quebec produces 75 percent of the world's maple syrup.