Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Sampling the local cuisine was truly one of our favorite aspects of visiting Morocco – the country has a unique, distinct, ...

It's the first time the Test Kitchen tasted Harira and we could not get enough. The herbs and spices blend well together. You ...

This Moroccan-inspired tagine from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti is a hearty and high-protein vegan dinner. Packed with chickpeas, sweet potatoes, zucchini, and ...

Meanwhile, stir together garlic, parsley, Parmesan, egg, and remaining salt and pepper. Place pork and lamb in a large bowl and gently combine by hand. Stir egg mixture into soaked bread ...

A moment, please, for the El Manara falafel – a mix of Ord River chickpeas, garlic and cumin ... is packed with juicy grilled lamb and chicken skewers, hummus and tabouli (very hot!), ...