Sprouts’ deli sandwich program dates back several years. In 2020, the company set the price at $4.99, thinking that could help draw people to the department, but unaware of just how much that would ...

Where Michelin-star chefs go to eat toasties and sandwiches in Ireland: ‘Their sourdough toastie is brilliant. There’s a queue out the door every morning’ ...

Charlotte Hobbs, 22, was making herself a sandwich when she realized part of her white loaf of bread was spliced with a smaller brown loaf.

This week, we take a look at all kinds of sandwiches that are being dished up at local restaurants, including a lobster roll for $25.99 at Piri Piri Kitchen. Plus, we've got coffee, a summertime ...

Tom Cooney will tell you Riser has and always will be a team effort. “The staff at Riser are such a big part of what we do,” Cooney says.

Take a ride around the area with Bob Kelly as he gives a rundown of chicken cutlet sandwiches, indoor sports, waterfront dining, casino birthday celebrations, and shopping and treats at a café!

Subway Collingwood is a big fan of the rotisserie-style chicken on wheat bread. While many Subway cold cuts are processed, this sandwich is made with tender, shredded chicken and is low in saturated ...

A well-known sandwich shop in Mount Airy is coming back to life. Odell's Sandwich Shop will reopen on Thursday. The business has been around since the 1950s, before it closed in 2024.

This no-chicken salad sandwich made with chickpeas is a delicious plant-based alternative to the classic chicken salad. Mashing the chickpeas creates a creamy texture that blends seamlessly with ...

Wet ingredients. Nothing is worse than a soggy sandwich. Things like pickles, tomatoes, and cucumbers will add moisture to the sandwich and make it soggy the longer it sits.

This isn’t just a sandwich—it’s a masterpiece on rye. The perfect ratio of meat to kraut that would make even New York delis jealous. Photo credit: Maddie H. It’s piled generously but not ...