If you’re looking for a rich, creamy, and utterly satisfying lasagna, this Creamy Spinach and Mushroom Lasagna is a must-try. It’s a vegetarian twist on the classic, packed with layers of tender pasta ...

How to make Ree Drummond’s zucchini lasagna recipe. Drummond first sauteed mushrooms, added minced garlic and, since she was making a spinach and mushroom filling, she got to work adding spinach ...

One of the best things about zucchini noodle lasagna is how fresh and light it tastes while still feeling indulgent. The zucchini adds a slight natural sweetness and a tender bite that pairs perfectly ...

Rinse dried mushrooms, then immerse... Lightly spray a 10-by-13-by-2-inch baking dish with cooking spray. Preheat oven to 375 degrees.Bring 2 ½ cups water to a boil.

With layers of pasta, sauce and melty cheese, lasagna is a sure crowd-pleaser. These 12 recipes showcase how versatile the dish can be.

With the addition of “meaty” mushrooms, kale, delish homemade marinara, and ricotta cheese, this recipe is amazing to share with your family—or just enjoyed solo with leftovers for days.

1/4 cup (1/2 stick) plus 3 tablespoons butter, divided, plus more for greasing 1/3 cup finely chopped onion 1/3 cup chopped, peeled and seeded tomatoes 2 tablespoons chopped parsley 1 1/2 pounds ...

4. Repeat, kneading, rolling and cutting all the pasta dough. 5. Cook the pasta, 4 to 6 sheets at a time, in a large pot of generously salted boiling water.

Chicken and mushroom lasagna has been a cold weather favorite in our house for a number of years. Its hearty layers of cheesy goodness always warm me up on cold nights, and it's one of the few ...

Chicken and mushroom lasagna has been a cold weather favorite in our house for a number of years. ... Chicken and Mushroom Lasagna (recipe) Updated: Feb. 20, 2014, 2:38 p.m.