The clientele at D’Carlos reflects its broad appeal – on any given night, you might see tables of locals who treat the restaurant as their extended dining room, tourists who’ve read about the ...

Experts are weighing up whether to continue posting the locations of poisonous mushrooms on public databases like iNaturalist ...

It started as a home-cooked meal, ended in multiple deaths and a court sentence for Erin Patterson. Here's how the death cap ...

Simon Claringbold picked and ate wild mushrooms from his garden. Days later, he thought he was taking his last breath.

Two quaint South Gippsland towns east of Melbourne would likely have never been on the national map if not for Erin Patterson and her alleged foraging.

An Australian woman murdered her husband's parents and aunt by lacing their beef Wellington lunch with toxic mushrooms, a jury found Monday at the climax of a trial watched around the world.

Former colleagues of triple murderer Erin Patterson have described her as “a ritual, habitual and pathological liar” who was ...

Patterson pleaded not guilty, but did accept that death cap mushrooms had been baked into the individual Beef Wellingtons.

Erin Patterson had an interest in mushrooms, and the lonely outskirts of Gippsland were the perfect place to find an unlikely ...

Throughout a trial lasting more than two months, Patterson maintained the beef-and-pastry dish was accidentally poisoned with ...

Erin Patterson believed the confines of her prison van would shield her from the media’s relentless gaze – but she was wrong.