Be it sandwiches, burgers or even salads, the creamy mustard sauce complements a variety ... or sweeteners can be included for additional taste variations. Our recipe for homemade mustard sauce uses ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... until the mixture is thick and creamy. Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate ...

Once you know the basic vinaigrette formula, you can make countless variations ... vinegar for a creamy, emulsified texture.

The accompanying mustard sauce can be cooked up while the fish broils; it includes white wine, capers, heavy cream, and of course, Dijon mustard. And as for the expense, I decided to offer smaller ...

Piquant and powerful, Dijon perks up salads, marinades, sandwiches, and more—but there are good alternatives when your jar is empty. Is there such a thing as a Dijon mustard substitute?

The most classic sauce is a mustard variation that’s creamy and tangy and truly complements the meatiness of the crab. If you’re ready to bib up and get to cracking, the claws are waiting for you.