When fish is served in North India, it is usually the familiar names – Rohu, Katla and maybe Surmai if you are lucky. But ...

Established in 1935 during the Nizam’s era by Iranian traders, Grand Hotel remains an iconic cafe and a cherished part of the city’s identity ...

Lucknowi food is about refinement,” says Chef Shubham, eyes alight with the quiet pride of someone deeply rooted in his craft ...

Zohran Mamdani’s blood is Bharatiya, and he may relish a plate of biryani with his hands, but his mind seems consumed by ...

Due to the financial hardships faced by her family, they agreed to marry her off to a rich, much older gentleman from Rampur ...

Dubai: Listen up cutlery and culture crusaders, there’s only one correct way to eat that steaming plate of mutton biryani: ...

A recent two-day conference in Maharashtra has sparked controversy due to the extravagant meals served to members, costing over ₹5,000 per person on silver thalis. Critics, including Shiv Sena's ...

Now, find the flavours of Madurai in the heart of Chennai. At Madurai Kullappa Mess, the menu is built around meat: ghee mutton chukka, brain masala, liver fry, and head and trotters curry.

For those intrigued by muttonbird but too timid to try it, Elizabeth Latham offers some encouragement to indulge in the pleasures of a deep-south delicacy. If you enjoy sardines, anchovies and ...

Pressure cook for 20 minutes on medium-low flame. Transfer the cooked mutton gravy to a large thick-bottomed pot. Add soaked rice. Check for salt and gently mix. Cover and cook on medium flame for 25 ...

Paresh Rawal recently shared anecdotes highlighting Nana Patekar's unique personality and uncompromising nature. Rawal recounted an incident where Nana asked a producer to wash dishes after dinner and ...