Collagen, the body's most abundant protein, has long been viewed as a predictable structural component of tissues. However, a new study challenges that notion, revealing an unexpected confirmation in ...

A new study published in Biochemistry sheds light on how bacteria regulate their genes, challenging long-held assumptions about protein behavior. The research compares how two bacterial ...

Proteins are the workhorses that keep our cells running, and there are many thousands of types of proteins in our cells, each performing a specialized function. Researchers have long known that the ...

Researchers discovered a previously unknown mechanism that may drive tissue damage and a new target for drug discovery.

Cutting into a perfectly cooked piece of chicken, you might spot a pinkish or reddish hue near the bone and instinctively ...

What causes this, and does it mean the product is not fresh? We explain. ...

The colour of meat is a key indicator of its freshness, yet it can sometimes take on a greyish hue. What causes this, and ...

If you're one of the 13% of American adults who has taken a GLP-1 drug for weight loss, you may know that while fat seemingly ...

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Don’t overlook fruit when trying to add more protein to your diet. Fruit may not make the list of high-protein foods, but some options can provide the essential macronutrient, with the added ...

Featured pricing is subject to change. We know the feeling — the feeling of waltzing down a supermarket aisle to find the best protein bars, but getting too overwhelmed that we just put our ...