A recent study published in the journal Neurology found that eating processed red meat was linked to a higher chance of ...

Wint recommends this particular diet to his patients ... [Neurology journal] study — you know, poultry, fish, legumes, nuts, fruits and vegetables,” said Liu, who was not associated with the ...

Here are 12 expert recommended tips to start conversations and ask questions about your brain health with your doctor.

A new study by investigators ... especially in processed forms, increased risk for dementia, too. Results, published online on January 15, 2025, in Neurology®, the medical journal of the American ...

It is my hope that these awards inspire the winners and other companies to reach new ... patient experience. Our cloud-based platform automates front office workflows such as patient intake forms ...

We often suffer from headaches due to migraine or tension but we fail to recognise the actual cause. Thus, an expert has shared details about the difference between migraines and tension headaches.

In the fast-paced world of healthcare, the days of paper-based intake forms are numbered. With each technological leap, healthcare providers are embracing digital solutions to boost efficiency and ...

It is inevitable that our brains shrink as we grow older. However, with healthy habits, age-related cognitive changes can be ...

New knowledge of the physiology of hunger offers new possible therapeutic targets to modulate food intake ... in patients with anorexia nervosa can be conceptualized as an extreme form of the ...

Looking for the name of Marcel Proust on search engines, it seems that the centenary of his death (1922) has gone unnoticed by medical doctors. Several essays on his illness have already been ...

Instead of a checklist, they promote the “New American Plate,” composed ... She also suggests that clinicians offer patients more than one form of healthy diet, or more than one strategy ...

In all patients potassium intake was restricted ... cation-exchange resin offers no advantage over the carboxylic forms except perhaps by increasing palatability. By administration of either ...