Add the chocolate, cocoa powder, vinegar and nuts and gently fold into the meringue ... into a clean bowl and mix together well. For the sauce, place the chocolate hazelnut spread, butter, double ...

Stir in the cream and cook for 2 minutes. Remove the chocolate layer from the fridge, spread the caramel sauce on top and return to the fridge for 15 minutes, or until set. Put the remaining ...

About Betel Nut Popsicle Recipe: A delectable popsicle that comes with a refreshing flavour of paan (betel nut). Mixed with cheese, milk, cream and sugar, it is frozen to perfection and dipped in ...