My Mom always had a pound cake ... olive oil, large eggs, mashed banana, and vanilla extract. Fold the flour mixture into the banana mixture. Transfer the batter to a pan: Butter a metal loaf ...

and the ratio of cake to buttercream is sublime. I managed to make 10 mini loaves out of the recipe, and they stayed fresh for four days. Ingredients: For the cupcakes: 125ml sunflower oil Two ...

We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky ... Now pour in the olive oil and milk and mix through.

The $8 mini loaves, with a fermented mushroom ... There is also warm ciabatta, with lemon-infused olive oil for dipping. These compelling carbs are likely to find their way into Mazzini di ...

The sweet potato cake is easy and features the flavors of ... In a soup pot add the olive oil and heat until it starts of shimmer. Add the pancetta or bacon to the pot and saute gently until ...

Fondue is an intimate social activity that's not just fun for everyone eating from the communal vessel but also fairly easy ...

The chicken is usually served with a lemon thyme butter sauce but the Chef made it with olive oil instead ... vegan chocolate or vanilla cake frosted with vegan buttercream or vegan milk chocolate ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

A lemon drizzle loaf cake is a beloved treat for many, but getting the balance of lemon flavour just right can be tricky. Too much lemon can make the bake overpowering, while too little can leave ...

Let's all agree that cake has its place on the table. It's one of life's simple pleasures. 1. Set the oven at 350 degrees. Brush a 9-by-5-inch loaf pan with a light layer of vegetable oil.

I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading ...