Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I tend to keep a bottle of olive oil on the counter so it’s within ...

Great for slathering on top of crusty bread in place of an olive oil dip, butter that has been mixed with olive-jar juice ...

Christina Soteriou, a wizard in the culinary arts, insists there's no need to bin half-used jars of pesto or exotic sauces. With just a dash of olive oil, you can kiss goodbye to premature mould.