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Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

“Nobody dislikes onigiri,” said Miura, smiling behind a wooden counter. In a display case before him are bowls of gu, including salmon, shrimp and miso-flavored ginger. “It’s nothing ...

French onigiri have also developed unique flavors such as “salmon and cream cheese” and “tuna and lemon.” The Paris branch of Omusubi Gonbei, a rice ball shop from Tokyo, is so popular ...

You pick one onigiri from group A (plain, bonito flake, plum, tuna with mayo, or soft-boiled egg) and one from group B (salmon, grilled cod roe, tempura shrimp, pork with egg, or salmon roe). Instead ...