To a saucepan, add pearled farro, fresh apple cider, bay leaves, kosher salt, and water. Bring this to a boil, then drop the temperature and allow it to simmer for 30 minutes or so, or until the ...

Farro is sold whole, semi-pearled or pearled. Semi-pearled and pearled farro have the inedible hull removed, with some of the bran layer, and cook in about 20 minutes.

Pearled farro is like the laid-back sibling cooks faster but with fewer nutrients. Here’s your foolproof cooking formula: 1 cup farro + 2½ cups water or broth = grain perfection.

There are different types of farro that require different cooking methods, so follow the directions on the package. Quick-cooking, or pearled, farro can be ready in 10 minutes.

Seek out farro with “semi-pearled” on the label—this means that some of the outer hull of the grain has been removed, helping it cook in less time than whole grain farro while also retaining ...

For 31 years, Domenico Maurici has been the chef-owner of Il Farro in Newport Beach. He recently joined me in my home kitchen to share his take on an irresistible farro dish that showcases pancetta, ...

Discover the major health benefits of farro, which can impact your immune system, gut, heart, and metabolism.

Semi-pearled farro has some of its fiber-rich bran removed while retaining enough to give it character and a good dose of nutrients.

Pearled farro has all the bran removed, so while it will cook quickly, it’s the least flavorful and nutritious. Unless otherwise specified, semi-pearled farro is generally a happy medium for ...