In this recipe from ... When ready to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over medium-high, heat the remaining 1 tablespoon ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (AP ... but a large Dutch oven also works perfectly well. To make the adobo, we combine a handful ...

Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven ... Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly ... The name is a combination of pérnil — a pork roast, usually either the shoulder or ham ...

Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven also ... Street shows a recipe for Puerto Rican slow-cooked pork roast.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... the roast stovetop, then removing the skin as a single piece and frying it in a skillet. A large Dutch oven works ...