Macaroni: Elbow macaroni is the perfect pasta shape to sop up the sauce in this dish. The sauce will coat the outside and the ...

Using meat mallet, pound beef until paper-thin (slices should be almost transparent). Heat two teaspoons oil in 12-inch nonstick skillet over medium-high heat until shimmering.

If you need an easy, filling dinner, let me introduce you to the homemade Philly cheesesteak sandwich. This famous toasted comfort food, invented in the 1930s, is known for its mix of beef ...

My Polish heritage helped to inspire this week’s car cooked food: Philly cheesesteak meat. Yes, I’m aware philly cheesesteaks most definitely are not a Polish dish. Pierogi, however, are, and I’m ...

South Street and Philly go together like meat and cheese in cheesesteak so of course, there has to be a great joint on the famed Philadelphia street. With its neat black and white exterior nestled on ...

Winner: Philly's Best. The cheese: Both use what I guess is white American cheese, applied to the cooking meat to melt and fuse with it. Philly's uses a smaller amount of cheese, or perhaps it is ...

The cheesesteak originates from a boredom with hot dogs rather than some great culinary revelation. Back in 1930, Italian-American Pat Olivieri had a hot-dog cart in South Philly.