a company established in 1875 in a small village near Rome that specializes in Italian liqueurs such as Sambuca and Mistrà. Pallini Limoncello production started in the '90s, and today Pallini ...
As such, it's served in small quantities ... And of course, freezing is not recommended for zero alcohol limoncello like Pallini Limonzero. The shelf life of homemade limoncello is in theory ...