If there’s one cut of beef that doesn’t get nearly enough love, it’s hanger steak. This underrated gem is incredibly flavorful, surprisingly tender when cooked right, and—best of all—much more ...

This is why I am so excited to share my failproof tips for making the PERFECT Pan-Seared Steak. With a few tips, your steaks will turn out juicy and delicious every time. Easy guide and tips to ...

River's famous chef Emeril Lagasse has a simple tip for cooking steaks that will impress all your guests this grilling season.

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Gordon Ramsay has shared his top tips for cooking the perfect steak, and says adding one simple ingredient will ensure the ...

Food Stylist: Brett Regot. After the peppercorn-crusted steak is seared, a simple pan sauce is created by softening shallots in the pan’s fat, then adding a splash of alcohol for verve.

2. Cook the steak: Heat a pan until very hot. Season the steak well with salt and pepper, then sear it in the pan, cooking to your preferred doneness. Remove from the pan and rest on a warm plate.