depending on the ripeness of the fruit, adjust sugar and lemon juice to taste. Strain though a fine sieve to remove seeds (optional). Unmold panna cotta onto a plate, and pour about 2 tablespoons ...

Today I present to you my delicious Chocolate Panna Cotta served on top of a Fresh Strawberry Grand Marnier Sauce! Absolutely wonderful! With the creaminess of a Chocolate Baileys Whipped Cream ...

Pour into a large container with the cold passion fruit puree. Set aside somewhere cold. Puree until smooth, set aside somewhere cold. In a large serving bowl, place the panna cotta in the center ...