Known for its fresh, vibrant flavor and nutritional benefits, parsley is an essential ingredient ... Use sharp scissors or garden shears to cut stems from the outer part of the plant.

Half of extending the shelf life of parsley is buying the herb as fresh as possible ... on the counter for a week or two as long as you cut the very bottom of the stems and put them in a container ...

My favorite builds a dream team of fresh tarragon mixed with chives, parsley, and celery leaves plucked from the celery’s heart. Although a bare-bone vinaigrette made with oil, vinegar ...