While a classic minestrone soup includes beans and often pasta in a tomato-based broth, it's not just about these ingredients. Minestrone is, at heart, a vegetable soup: characterized by toothsome ...

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are ...

"Pasta e fagioli" (often shortened to pasta fagioli) in Italian translates to “pasta and beans.” It’s a humble dish that relies on pantry staples to create something nourishing and satisfying.

Heat the olive oil in a large pot or dutch oven over medium heat and cook the onion and garlic without browning, about 2-3 minutes. Add the carrot and celery and continue cooking for 5 minutes.

On the Food Network, Ina shared the recipe for her 16 Bean Pasta e Fagioli and it looks so good! We can't wait to make it. Related: The Simple But Fancy Pasta Dish Ina Garten Loves to Make .

Serves 2 "Whether you call it pasta fagioli, pasta e fagioli or pasta fasul, pasta fazool, the name translates to “pasta and beans.” This is a rustic, Skip to main content Skip to footer site map.