When I first made this apple butternut squash casserole, it was to serve it as a holiday side. It’s got all of the best fall ...

A spread of finger foods is the name of the game when it comes to serving a crowd. And while most party menus on Super Bowl ...

As a result, I used to only reserve bacon as a treat—something that I ordered from my favorite diner. That is until recently ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Add the lard, and cut it in with a pastry blender or 2 knives until it's the texture of grits or polenta meal with lumps the size of small peas. Do not overblend; small lumps of shortening are what ...

And while these meals are fantastic for Valentine's Day, don’t be surprised if your Martha Stewart Heart-Shaped Dutch Oven ...

Looking for crispy, evenly-cooked bacon without the mess? Using an air fryer delivers restaurant-quality results in under 10 minutes.

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

With his stomach for the partisan fight, apparent lukewarm regard for the Geneva Conventions and contempt for Washington power structures, he was the perfect avatar for the tear-it-all down second ...

Bacon is a staple of the British diet. Sales soar around Christmas as we feast on pigs in blankets, it’s the centrepiece of weekend fry-ups all year round – and nothing compares to a classic ...