There's nothing quite like a football tailgate, where fans turn parking lots into open-air living rooms and serve food to strangers who share the same passion for the hometown team.

A dozen writers from The Kansas City Star and The Philadelphia Inquirer go head-to-head in a Super Bowl showdown of words and ...

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

What happens when great football cities are also great food cities? A Super Bowl menu that’s worth sniffing out locally. Cheesesteak? Barbecue? Scrapple?! Yes, please.

Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

After months of work, Harrah’s Philadelphia Casino & Racetrack in Chester opens T&T Backroom Steakhouse to give casino ...

Welcome to Hartford Steak Co. Tavern, a carnivore’s paradise nestled in the heart of South Dakota. In a world where finding a truly exceptional steak can feel like searching for a needle in a haystack ...

Luke got to work slicing his peppers and onions super thin before moving on to the Waygu. He sliced the meat into long, thin ...

Welcome to the Owl Club Bar and Steakhouse in Eureka! Nestled in the heart of the Silver State, where tumbleweeds outnumber ...

Overcooked steak may feel like an unsalvageable mess, but you can revive the dry meat and give it new life with these easy, flavorful hacks.

Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...