The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler ...

Pickled beets are nothing like what I imagined. They can add a remarkable zing to a salad or liven up the most boring of sandwiches. They’re also the star of charcuterie!

In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes. Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room ...

"This can help lower blood pressure and help [you ... Try our recipe for Quick Pickled Beets, which take just 30 minutes to prepare and lasts up to one month in the refrigerator.