Learn how easy it is to quick pickle red onions! They are tangy and sweet and perfect for jazzing up your tacos, salads, ...

Here is how to quick pickled red onions with balsamic vinegar. Step 1: Prepare the onion. Peel and thinly slice the red onion into half circles, about ⅛-inch thick. Separate the onion pieces and ...

Trim and discard root end of onions. Cut in half from top to bottom. Remove outer layer along with skin. Cut a V in interior of the bottom portion to remove core. Cut into 18-inch thick slices ...

While the lamb is roasting you can prepare the accompaniments. To make the picked onions, peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

The Maui News / KEHAULANI CERIZO photo WAILUKU — These Maui onions are sentimental enough to make grown men cry. The popular Maui Pickled Products, which started from a Kula onion farm nearly 50 ...