When it comes to making up a flavorful pasta salad from the odds and ends in your refrigerator, pretty much anything goes.

Canned chickpeas bring added protein and mild pickled Peppadews are an unexpected burst of color and sweet tang. You can enjoy this salad on its own, of course, but its flexibility and tendency to ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

60. If you only have one shelf if your freezer, consider using an expandable self or under-shelf basket. Place either of ...

Boil the potatoes. Put peeled and sliced Yukon Gold potatoes in a large saucepan, cover with water by 2 inches, and add a ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

The sweetness of mangoes is a perfect match for the cool crunch of cucumbers. This refreshing salad pairs the crunch of fresh ...

While some might expect our Buffalo Chicken Dip or Baked Cowboy Dip to take the top spot, our most-saved recipe is our Dill Pickle Dip. This makes a lot of sense when you look at how popular pickles ...

Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or reheated.

To help make that decision easier for you, there is one dip recipe that Allrecipes community members are giving a perfect ...

This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s ...