Add the vinegar, water, spices, sugar, and salt to a sauce pan and heat to boiling, then simmer for 5 minutes. Pour the hot ...

Tie pickling spice ... exterior of the onion; you will end up with thin wedges. Pack into clean 1-quart canning jar; reserve any slices that don't fit. Combine vinegar and sugar in small ...

Bring the white vinegar and sugar to a simmer with a pinch of salt and 3 whole cloves, broken cinnamon bits, dried chili, etc. Add the onions to the simmering liquid one-third at a time.