Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out ...

This bread is an upgrade from a classic banana bread with an addition of more tropical elements such as coconut and pineapple ...

Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside. In a medium mixing bowl, whisk together eggs, ...

This deliciously moist and fruity loaf cake looks and tastes like sunshine, thanks to the pineapple, orange and coconut, and includes tested substitutions for both gluten-free and vegan variations ...

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On low speed, beat cake mix, pudding mix, 1 cup water, eggs and oil until blended, 30 sec. On medium speed, beat 2 min. Spread 1⁄3 of chocolate batter (about 11⁄3 cups) in pan. Spoon reserved ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

It recently added pizza topped with ham and pineapple to its account on a food delivery app, writing in the description: 'Yeah, for 100 pounds you can have it. Order the champagne too! Go on, you ...

Lupa Pizza recently added pizza topped with ham and pineapple to its account on a food delivery app, writing in the description: "Yeah, for 100 pounds you can have it. Order the champagne too!

If coconut cake isn’t your thing, you clearly haven’t tried this recipe Heat the oven to 170C/160C fan/gas mark 4. Lightly butter and line a roughly 30cm x 20cm cake tin. Step Beat together ...