Pinot Noir and lamb are often a perfect match because the acidity and bright fruit notes in Pinot Noir act as a nice foil for the earthy richness in lamb. Sabrina Schatz, sommelier at Bobby Flay ...

The other afternoon we tasted some wonderful Pinot Noirs from the Russian River Valley. While these wines can be expensive -- and our category was Pinot Noir more than $30 -- some were relative ...

Lamb is a favorite meat to serve with red wines, including big, fruity, high-alcohol Pinot Noir. Lamb loin is often served as a rack -- roasted or grilled, then sliced into chops. The rack can ...

Our Wine of the Week, Pfendler Vineyards 2012 Sonoma Coast Pinot Noir ($45), is lush, dark and lively. Flavors of black fruit — plums, cherries, raspberries — unfold with a rich succulence ...

The flavors of this dish made me immediately think of Pinot Noir. The bold fruit, full texture and velvety mouth-feel of Santa Lucia Highlands Pinot Noirs are just right for lamb and the ...

Pairing: Emeritus pinot perfect with lamb Our wine of the week, a pinot from Emeritus, is an ultra premium wine that warrants a special meal.

Quick-to-prepare rack of lamb makes an elegant dish, though for Easter, leg of lamb is more traditional and affordable if you invite friends and family to dinner.

A lively, intense California Pinot Noir with dried-cherry-fruit nuances will echo the lamb's dried-cherry sauce. Alternatively, you could choose an intense Barolo with hints of earth and cherry.

Chef Dustin Valette, of Valette in Healdsburg, Calif., shares his inspiration and cooking tips for butter-roasted lamb loin with currant sauce, caramelized onions and lamb's lettuce—all tailored to a ...

Lamb rack with pinot noir sauce Slow cooking the vegetables lets them caramelise and release their flavour potential, making this lamb all the more rich and wintry.