Black beans and pinto beans might seem interchangeable, but they have their own qualities that make them best suited for ...

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

Kidney beans, which have a similarly darker color, also contain a lot of these antioxidant compounds, Wegman adds. Meanwhile, pinto beans are high in folate, a B vitamin, Derocha says.They also ...

Can cooked pinto beans be frozen? Originally published December 29, 2009 at 7:00 pm. Save time and energy by cooking a big batch of pinto beans and freezing some for later use.

Pinto beans can be cooked a day before serving. Leftovers will keep 3 to 4 days if well drained and tightly covered. Discard beans if they begin to sour. This recipe freezes well.

Certain foods can increase inflammation, but pinto beans are not one of them. "Pinto beans contain antioxidants like kaempferol, which can fight free radicals in the body," Gervacio says.