Christina Soteriou grew up eating a Mediterranean diet in Cyprus. It's considered one of the healthiest ways to eat, and ...

White, the founder of plant-based recipe kit manufacturer GRUBBY, discusses spearheading a small business, the pitfalls of ...

In light (or should I say dark) of the cold Isla Vista nights, there comes a time when you have to stop ordering takeout and ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

A good base is key to a delicious vegan cheese sauce. Cashews are a popular choice because of their creaminess when blended.

February is Black History Month, so there’s no better time to highlight the BIPOC-owned restaurants in the Northeast Ohio ...

While butter often makes everything better, you're missing out if you haven't swapped it for another creamy dairy product. Here's what to know.

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...