The OXO Good Grips 3-in-1 egg separator makes separating egg whites and yolks easy and mess-free. Shop the $8 tool at Amazon.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

As a result, egg prices have soared, and more shelves in grocery stores are empty. You may be wondering if eggs and other poultry products are still safe to eat. Here’s what we know so far about ...

Researchers collected information on their diet through a food questionnaire, which included a question about how frequently participants ate eggs in the past year: never/infrequently (rarely or never ...

SUMTER, S.C. — Egg prices in 2025 have surged dramatically recently, driven by avian flu outbreaks and seasonal declines in egg-laying activity among chickens and ducks during winter.

The cost of food in the US increased significantly amid ... new factors have already driven up the costs for eggs and threaten to increase them for other common household foods.

You and your family may find yourselves scrambling for one popular breakfast food, eggs! Then, the science behind a sweet tooth! Also, Super Bowl Sunday is around the corner! We’ll preview the ...

Here's an economic riddle ahead of the Super Bowl: Egg prices have been going through ... "They're just a great group social food," Super says. "And the spicier the Buffalo wings, they pair ...

PARIS – Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality.

The theft of approximately 100,000 eggs from the back of a distribution trailer in central Pennsylvania is under investigation, authorities say, as the grocery staple has become scarce in some ...

Copyright 2025 The Associated Press. All Rights Reserved. Eggs are seen for sale at a Safeway, Monday, Jan. 27, 2025, in Seattle. (AP Photo/Lindsey Wasson) An empty ...

With 22 consecutive four-week periods of sales growth and the FDA’s announcement late last year officially defining them as a “healthy food,” eggs have secured their place as staple in U.S. kitchens.