The mushroom sauce is a rich and tasty dressing, perfect for enriching dishes such as pasta, polenta, or long-cooked meats.

One of the most crucial elements of the French dip sandwich is the au jus. Bobby Flay has an unbeatable tip for improving the ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...

This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

The Destroying Angel is one of the most poisonous mushrooms in the world. It is often found in Colorado’s forested areas and ...

A serving of mushroom cappuccino soup provides approximately 433 calories, with 17g of protein, 29g of fats and 23g of ...

Set aside 4 pieces of the morels or porcini and put the rest in a food processor, along with the shallots, flat mushrooms, nutmeg and salt and freshly milled black pepper. Process until finely ...

This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate (of which 4g sugars ...