Juicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe ...

This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we found the best ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

Our Oven-Roasted Pork Butt recipe ... Made with a 4 to 5 pound bone-in Boston butt pork roast, this recipe is incredibly simple to make, even if it’s your first time working with this cut ...

Well I have to give big ups to my kiwi chef mentor Al Brown for this recipe ... roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

Preheat the oven to 300°F/150°C/gas 2. Put the pork on a rack in a large roasting pan/tray and roast until an instant ... Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All ...

Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large Dutch oven ... Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe ...