Looking for a delicious Sunday dinner? Our guide on how to roast pork should do the trick! This method gives golden, crunchy ...

Few dishes conjure up images of cozy family dinners and comforting aromas quite like a classic Sunday Pork Roast. This recipe ...

Sprinkle one third teaspoon of chilli flakes over the ham and then roll up the loin, starting from the open-ended side, keeping as tight a roll as you can. Secure the meat with string at 3-4cm ...

Roast for 25 minutes at the preheated temperature, then lower to 180C, fan 160C, and roast for a further two hours. You can top up the base of the dish with water to prevent the onions from burning.

C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.

From lamb and pork to a vegetarian option, we're dishing up the best tips and tricks for warming winter roasts.

1. Preheat the oven to 170°C. Season the pork all over with the five-spice powder and pepper. Heat the oils in a casserole dish large enough to hold the pork, then add the shallots and chilli and ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in the center registers 180°.

Sprinkle some salt over the rind and roast the joint on a wire rack in a roasting tin. Allow 25-28 minutes per 450g. Baste here and there with the rendered pork fat.