Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

It works for both sweet and savory recipes, is loved by everyone, and is perfect for a wide range of dishes, from the most ...

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast party or brunch! Made with flaky puff pastry, cream cheese filling, and ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit.

The original recipe calls for making one large tart to be cut into slices, but after cooking and serving so many meals over the holidays, I decided to portion the crust and filling into 12 mini ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe ... 24 mini tartlet cases. (The remaining pastry star ...

If a versatile, easy and economical recipe is just what you need for game day, get-togethers or stress-free evenings at home, these Mini Beef Wellingtons are perfect for you. Enjoy them as a meal with ...

A local fine dining restaurant is on course to enjoy another sparkling year after starting out 2025 with an entry in the ...

It can be mixed with whipped cream or mascarpone and used as a filling for a tart or baked puff pastry. Combine all ingredients in a heavy saucepan, starting with 3/4 cup sugar and adding more as ...