In a medium pot, combine the rice with 1 ½ cup of water ½ tsp salt and bring to a boil. When it boils, adjust the heat to low, cover, add cook till done, about 25 minutes. Uncover the rice, fold the ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

An image is doing the rounds on social media platforms claiming that it shows a new drug known as 'strawberry quick' is being circulated in schools across the country. What have users said?: ...

Jamie Oliver has dished out his "best" apple crumble recipe that's so easy and quick, it's a total game-changer for when you've got company. The celebrity chef's straightforward and timeless ...

Every dish, from delicious bean sprouts to spicy kimchi, offers distinct flavours and textures ... producing a variety of flavour characteristics. Oi Muchim is a cool cucumber salad that gives ...

Yet, baking the same old recipes can become monotonous. Fortunately, there's no shortage of inspiration for mixing up your teatime snacks, including wisdom from the legendary Mary Berry herself.

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness ... That would be a lovely thing to see. Featured Recipe View Recipe → I’m adding ...

Here, Jamie Oliver shares three quick and delicious air fryer recipes perfect for a fuss-free dinner, whether you’re short on time or just looking for a healthier twist on classic comfort food ...

I make these quick, easy, and healthy recipes PEOPLE Picks the Best Books of the 2010s, From “Swamplandia! ”to “Being Mortal” Julie Delpy Has Göteborg Crowd in Stitches as She Accepts ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors. By Genevieve Ko Four days after my youngest returned to college from ...

Korean-Australian bakers are experimenting with items like kimchi semi-sourdough and kimchi-Vegemite croissants. The rising popularity of Korean foods is leading to a new wave of experimentation.