Roasting naturally brings out the sweetness of radishes without compromising their crunch. Just toss halved radishes in ...

Radish kimchi. Kimchi is a traditional Korean dish made by fermenting Napa cabbage and radishes, usually daikon. You also can add other vegetables like cucumbers, carrots, or bok choy.

A daikon radish is a long, tube-shaped root vegetable. The most common type is white and looks a bit like a big white carrot, ...

The word daikon is Japanese: Dai means “big” or “great”; kon means “root.” Combined, this translates to…well, “big root.” Its rounder Korean cousin is named mu. Another close ...

Daikon radishes look like fat, ... Radishes three ways with green yogurt sauce. ... oil, salt, pepper and sugar. Spoon over the vegetables and let sit for about 20 minutes.

Seed packets of daikon radish that can grow roots 2 to 4 inches in diameter and 6 to 20 inches long in as little as 45 days. From $3.99 at True Leaf Market ...

Since then there’s been a competition to be the next tomato; some short-lived, like rainbow chard and radicchio. But growing now is perhaps the unlikeliest root vegetable of all: the radish.

Radish slices add zing to salads—but that's just one way to enjoy this snappy member of the mustard family. How to Eat Radishes—Raw or Cooked, They're More Versatile Than You Think Skip to ...